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Replace eggs with….
This recipe is to substitute eggs in a recipe. I find that it works best in cookies and biscuits and it doesn’t seem to effect flavour at all. I am yet to try in cake recipes. I found it here. Egg...
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Chocolate Chip Cookies – still the best
Since discovering it a couple of years ago I have always used the Neiman Marcus Cookie Recipe because as far as I am concerned I have yet to taste better. I finally decided to try it again now that...
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Bara Brith (Cold Tea Loaf)
I am absolutely loving the new series of The Hairy Bikers, Mums Know Best!. In a recent episode they visited the home of a Welsh mother called Mary who gave this recipe for Bara Brith. It uses no fat...
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ANZAC Biscuits (and home-dried coconut)
I saw a recipe for ANZAC Biscuits in a food magazine recently and thought how simple and tasty they sounded. Like an oatmeal cookie with coconut added, yum, what’s not to like? ANZAC stands for...
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Iced Finger Buns
I like the gorgeous Belgian patisseries with their elaborate creations don’t get me wrong. But I really do miss the soft doughy buns you get from English bakeries. I always loved the delicious...
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Custard and the story of Mr Bird and his wife
They say you learn a new thing every day. Well the other day I learnt to my surprise that Bird’s Custard Powder does not and has never contained egg. It sparked my interest so I went about having a...
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Sunflower Seed Butter
One thing I really miss since our home became a “nut free zone” is peanut butter, love the stuff. But I am here to let you know that there is an alternative and actually it is not at all a compromise...
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Oat Milk – make your own!
Having recently discovered the goodness of oats in the bath I also tried oat milk for eating/drinking and loved the creaminess in comparison to rice milk which is much thinner (although still...
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